REED FS-200 Food Service Infrared Thermometer in Pakistan

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.

Features

Specifically designed and calibrated to meet food service industry requirements
8:1 distance-to-spot size ratio
Built-in laser pointer identifies target area
User-settable alarm, with audible/visual signals
Green LED for normal temperature indication and red LED for high-temperature indication
Backlit LCD display
User selectable °F or °C
Fixed emissivity covers 90% of all applications
Data hold, auto shut off, and trigger lock

Temperature Range	-50 to -20°C (-58 to 4°F) -20 to 200°C (4 to 392°F)
Accuracy	-50 to -20°C (-58 to 4°F): ±5°C (±9°F) -20 to 200°C (4 to 392°F): ±2% of reading or ±2°C (±4°F)
Resolution	0.1°C (0.1°F)
Optical Resolution (D:S)	8:1
Spectral Response	6 to 14µm
Emissivity	0.95 (Fixed)
Response Time	<1 sec
Display Size/Type	1.5" LCD
Backlit Display	Yes
Display Hold	Yes
High/Low Alarms	Yes, (Audible (beep) and visual (red LED))
F/C Switchable	Yes
Trigger Lock	Yes
Auto Shut Off	Yes (after 8 secs)
Laser Class	Class II
Low Battery Indicator	Yes
Power Supply	9V battery
Product Certifications	CE
Operating Temperature	0 to 50°C (32 to 122°F)
Storage Temperature	-20 to 60°C (-4 to 140°F)
Operating Humidity Range	10-90%
Dimensions	3.2 x 1.7 x 2.4" (82 x 42 x 60mm)
Weight	6.4oz (180g)

Verify proper temperatures of food products at the point of delivery as recommended by HACCP programs
Monitor hot and cold food holding operation
Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
Verify the proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, and costly spoilage and to allow quicker response, reducing equipment repair costs.

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