SUMMARY:
The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers, wine makers to hydroponic growers and farmers.
When combined and used with the Wine Electrode MA919B/1, it is a cost-effective, reliable portable meter for pH wine applications.
DESIGN FEATURES:
- Fast easy to read results with large digital LCD readout
- Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)
- Lightweight and portable
- Easy measurement: Just place the probe in the sample, gently stir, and wait for the reading to stabilize
- Simple push button, automatic two-point calibration for increased accuracy
- Gel-filled, double junction lab grade pH electrode for low maintenance and high performance with a screw-on cap to ensure proper storage
- Rugged stainless temperature probe
- 3 feet probe cables for extra flexibility when testing
- Auto shut off and low power demand with approx. 300 hours of continuous use (battery included)
SPECIFICATIONS:
- pH Range: -2.00 to 16.00 pH
- Temp Range: -5 to 70°C
- pH Accuracy ±0.02 pH
- pH Resolution: 0.01 pH
- Temp Resolution 0.1°C
- Temp Accuracy (@25°C): ±0.5°C
- Temperature Compensation: Automatic, 0 to 70°C
- Calibration: Automatic, 1 or 2 points
- pH Electrode: SE220 (included)
- Temperature: Probe MA831R (included)
- Environment: 0 to 50°C / 32 to 122°F; max RH 95%
- Battery Type: 1 x 9V (included)
- Battery Life: Approx. 300 hours of continuous use
- Auto-off: After 8 minutes of non-use
- Approximate dimensions: 5.7 x 3.1 x 1.6 inches
- Weight: 1.1 lbs with battery
- Download the Manual of Milwaukee MW102 PRO+ 2-in-1 pH and Temperature Meter with ATC
